Warming millet and apple porridge

• ½ cup millet
• 1 cup non-dairy milk
• 1 ripe banana (mashed)
• 1 apple (chopped)
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• a pinch of salt
• toppings of your choice

I. Soak the millet overnight.
II. Heat the milk, stir in your millet and apple.
III. Let it simmer for about 15-20 minutes (until it gets creamy and all the liquid is absorbed).
IV. Mix in all the remaining ingredients (except the toppings).
V. Turn off the heat and let it sit covered for a few more minutes while you’re preparing the
VI. Serve in a beautiful bowl and do not ever forget your delicious toppings (this time I added some
sesame seeds, tahini, more cinnamon, mango and blueberries)